Maida is a finely milled refined and bleached (either naturally due to atmospheric oxygen or using other chemical bleaches) wheat flour, closely resembling cake flour, and used extensively in making Indian and Pakistani fast food, Indian bakery products. Maida is also used world wide in making of pizza crust, white bread and tortilla.
Maida is a finely milled flour and is usually refined using a fine mesh of 600 mesh per inch (236 meshper centimetre). In south India, which does not have wheat farms locally, wheat is imported in trucks and rakes and then milled.
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What is inside?
• Calories 64kcal
• Total Fat 1g kcal
• Iron 0mgkcal
• Fibre 3.5gkcal
• Calcium 10mgkcal