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Organic Tattva - Organic Red Chilli Whole [ Sivappu Milagaai ]

Organic Red Chilli Whole

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Chili powder is used to add pungancy and spice to the dish.It is mostly used in almost all the cuisine.It is sometimes known as the chili pepper also known as cayenne pepper.

Health Benefits

Chilies have been used as one of the medicinal plant in pre-Columbian times. They are also good in other antioxidants such as vitamin-A, and flavonoids like ß-carotene,a-carotene, lutein, zea-xanthin, and cryptoxanthin. These anti oxidantsubstances in capsicum help protect the body from injurious effects of free radicals generated during stress, diseases conditions.


Nutritional Facts

For 100g of spice

·        Carbohydrates            7%

·        Potassium                    3%

·        Fat                                 2%


The chili plant is native to Central American region where it was employed as one the chief spice ingredients in Mexican cuisine for centuries. It was later introduced to the rest of the world by Spanish and Portuguese explorers during 16th and 17th centuries, and today grown widely in many parts of the world as an important commercial crop. The substance known as capsaicin gives chili the spicy flavor. Red chilies contain large amounts of vitamin C and small amounts of carotene.They are very high in potassium, magnesium, and iron. When consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat.

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