Sattu Atta will help prepare a whole some and nutritious meal that will excite your taste buds. The product is derived from Sattu; a mixture of ground pulses and cereals. Sattu Atta can be mixed with whole wheat flour to produce a variety of nutritious food items. It can also be mixed with sugar,nuts, jaggery etc. to make tasty snacks.
The process of preparing Sattu is ancient and is popular over awide area of India and also Pakistan. Sattu may also be known as Chhatua (in Oriya language) or archaically as Sat-Anaaj.
It contains high value of Calcium, Iron, Calories, Proteins and vitamins. Sattu is prepared by dry roasting grains. Which are ground, mixed with salt and turmeric and rolled into balls. Millet and corn grains are also used Sattu Atta.
Sattu Atta contains zero cholesterol ensuring you remain at your healthy best. Also Sattu Atta is rich in minerals that play an important role in maintaining a healthy body. The Atta also has allow glycemic index keeping blood sugar under control.
What is inside?
· Calories 364kcal
· Fibre 17gKcal
· Fat 6gKcal
· Calcium 6mg