Description
It typically consists of amchur, cumin, coriander, dried ginger, salt , black pepper, asafoetida chili powder. Chaat masala has both a salty and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhelpuri, Golgappa, Aloo Chaat and Dahi puri. It is a spice that can be added to foods and drinks.
Health Benefits
It does not contain special health benefits. However, The use of beneficial spices like cloves and pepper corns helps improve digestion and immune functions.
Nutritional Facts
For 100g Spice
· Carbohydrates 7.7g
· Proteins 4.4g
· Dietary Fibre 1.7g
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