Cookie is a small, flat, baked treat, usually containing flour, eggs, sugar,and either butter or cooking oil, and often including ingredients such as raisins,oats, or chocolate chips. In many other English-speaking countries cookies are called biscuits. Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well.
Cookies make for a great snack and are sweet enough too beaded to desserts too. Fruit and Nut cookies are best cookies to be known in taste. The nutrients in cookie are also dependent on the ingredients used. Cookies with bran, oats, and resins are usually considered healthier. They are ideally stored in airtight containers at room temperature. Eating cookies gives one a high protein snack that provides the energy one needs without adding excess fat.These Cashew rich cookies bring the best nutrients of cashew and the goodness of cookies.
Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain.By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.